October 3, 2016 In Blog, Newsletter
Get Buzzed with this Boozy Pasta Recipe
Usually our nightly routine is sipping wine AS we make dinner, but combining the two has taken our cooking game to the next level! Join the mind-blowing movement with us with this light and savory twist on a classic. All it takes is a bottle of red wine (the cheaper the better!) pasta, walnuts, and a handful of ingredients you already have in your pantry. Don’t forget to save extra for next day left-overs! (Just trust us on this one).
For the full recipe, click here.